Think about the work space in your kitchen as a “work triangle.” The points of this triangle are the refrigerator, the sink, and the range. An efficient kitchen should be designed with these reference points considered from the beginning as a basis for the whole plan on paper. And you should ensure the “work triangle” is interrupted by walk-through traffic as little as possible.

Dave Davidson has the experience, ideas, and knowledge to honor your family lifestyle and needs. He takes into consideration that the heart of your home is being worked on and that the project is taking place in an area of the house used by all members of the family.